Phaseolus vulgaris lectin P PHA-P (10 mg)
$205.00
Phaseolus vulgaris lectin P (PHA-P) is isolated from red kidney beans by affinity chromatography. 10 mg. See product page for price and product details.
SKU: A05-0115-10mg
Manufacturer: Medicago
Categories: Lectins, Phaseolus vulgaris lectin P (PHA-P)
Product Description
Medicago AB Products Are Available Worldwide. For Research Use Only. Phaseolus vulgaris lectin P (PHA-P) is isolated from red kidney beans by affinity chromatography. The lectin has a molecular weight of 128 kDa and the purity of the product is decided by SDS electrophoresis. PHA-P is a mixture of isolectins containing L (leuco-agglutinin) and E (erythroagglutinin) subunits. Phaseolus vulgaris lectin is supplied without preservatives as a white to light-pink lyophilized powder. For laboratory use only.
Phaseolus vulgaris lectin P (PHA-P) is isolated from red kidney beans by affinity chromatography. 10 mg. See product page for price and product details.
Product Documents & Features
Lateral flow erythrocyte separation.
- Mixture of L and E subunits: L1E3, L2E2, L3E1, E4 (PHA-E).
- Sugar Specificity: Complex oligosaccharides.
- High activity.
- Appearance: White to light pink lyophilized powder or flocculate.
- Source: Red kidney beans.
- Molecular weight: 115 kDa.
- Sugar specificity: Complex oligosaccharide.
- Activity: Agglutinates human erythrocytes.
- Microorganisms: < 100 CFU/g.
- Protein content: > 75%, OD280.
- Identity: SDS-PAGE, one major band.
- Shelf life: > Three years when stored at -20°.
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