Phaseolus Vulgaris Lectin L (PHA-L) (2 mg)

$108.00

For research use only - leucocyte agglutination studies and more. See product info for more details.

SKU: A05-0132-2mg
Manufacturer:

Product Description

Medicago AB Products Are Available Worldwide. For Research Use Only. Phaseolus Vulgaris Lectin L (PHA-L) is composed of four units each of molecular weight of 31 kDa. The protein has a molecular weight of 126 kDa. It is isolated from red kidney beans by affinity chromatography. Also known as Leucoagglutinin (PHA-L), this lectin has high mitogenic and leucoagglutinating activity, but low erythroagglutinating activity. The lectin recognizes terminal galactose residues of complex glycans on mammalian glycoproteins such as thyroglobulin. PHA-L does not agglutinate human erythrocytes at concentrations of 250 g/mL or less, and is non-specific for blood groups. Phaseolus vulgaris lectin is supplied as a white lyophilized powder from 10 mM NH4HCO3. For laboratory use only. For research use only - leucocyte agglutination studies and more. See product info for more details.

Product Documents & Features

Leucocyte agglutination studies. Mammalian glycoprotein studies. Model system to help understand the molecular basis of how proteins recognize carbohydrates.
  • Sugar Specificity: complex oligosaccharides.
  • High mitogenic and leucoagglutinating activity.
  • Very low erythroagglutinating activity.
  • Appearance: White lyophilized powder or flocculate.
  • Source: Red kidney beans.
  • Molecular weight: 126 kDa.
  • Sugar Specificity: D-GalNAc.
  • Activity: Agglutinates leucocytes and has mitogenic activity.
  • Microorganisms: < 100 CFU/g.
  • Protein content: > 85 %.
  • Identity: SDS-PAGE, one band at 31 kDa.
  • Shelf life: > Five years when stored at -20°.
MSDS (1)
COA (1)