Phaseolus Vulgaris Lectin L (PHA-L) (10 mg)
$403.00
Applications include Leucocyte agglutination and mammalian glycoprotein studies.
SKU: A05-0132-10mg
Manufacturer: Medicago
Categories: Lectins, Phaseolus vulgaris lectin L (PHA-L)
Product Description
Medicago AB Products Are Available Worldwide. For Research Use Only. Phaseolus Vulgaris Lectin L (PHA-L) is composed of four units each of molecular weight of 31 kDa. The protein has a molecular weight of 126 kDa. It is isolated from red kidney beans by affinity chromatography. Also known as Leucoagglutinin (PHA-L), this lectin has high mitogenic and leucoagglutinating activity, but low erythroagglutinating activity. The lectin recognizes terminal galactose residues of complex glycans on mammalian glycoproteins such as thyroglobulin. PHA-L does not agglutinate human erythrocytes at concentrations of 250 g/mL or less, and is non-specific for blood groups. Phaseolus vulgaris lectin is supplied as a white lyophilized powder from 10 mM NH4HCO3. For laboratory use only.
Applications include Leucocyte agglutination and mammalian glycoprotein studies.
Product Documents & Features
Leucocyte agglutination studies.
Mammalian glycoprotein studies.
Model system to help understand the molecular basis of how proteins recognize carbohydrates.
- Sugar Specificity: complex oligosaccharides.
- High mitogenic and leucoagglutinating activity.
- Very low erythroagglutinating activity.
- Appearance: White lyophilized powder or flocculate.
- Source: Red kidney beans.
- Molecular weight: 126 kDa.
- Sugar Specificity: D-GalNAc.
- Activity: Agglutinates leucocytes and has mitogenic activity.
- Microorganisms: < 100 CFU/g.
- Protein content: > 85 %.
- Identity: SDS-PAGE, one band at 31 kDa.
- Shelf life: > Five years when stored at -20°.
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