Phaseolus Vulgaris Lectin E (PHA-E) (5 mg)
$156.00
Model systems to help understand the molecular basis of how proteins recognize carbohydrates. More information on our site, here.
SKU: A05-0131-5mg
Manufacturer: Medicago
Categories: Lectins, Phaseolus vulgaris lectin E (PHA-E)
Product Description
Medicago AB Products Are Available Worldwide. For Research Use Only. Phaseolus Vulgaris Lectin E (PHA-E) is a tetrameric protein with a molecular weight of 128 kDa. It is isolated from red kidney beans by affinity chromatography and ion-exchange chromatography. The lectin recognizes terminal galactose residues of complex glycans on mammalian glycoproteins. Because it has high erythrocyte agglutinating activity, it is also known as Erythroagglutinin (PHA-E). PHA-E is not blood group specific. Less than 5 g/ml will agglutinate human erythrocytes type O. PHA-E is supplied as a white to light-pink lyophilized powder from 50 mM NH4HCO3. For laboratory use only.
Model systems to help understand the molecular basis of how proteins recognize carbohydrates. More information on our site, here.
Product Documents & Features
Erythrocyte agglutination studies.
Model systems to help understand the molecular basis of how proteins recognize carbohydrates.
- Sugar specificity: complex oligosaccharides.
- High erythroagglutinin activity.
- High activity.
- Appearance: White to light-pink lyophilized powder.
- Source: Red kidney beans.
- Molecular weight: 128 kDa.
- Sugar specificity: β-D-Gal-(1-3)-D-GalNAc.
- Activity: Less than 5 µg/mL will agglutinate human erythrocytes type O.
- Microorganisms: < 100 CFU/g.
- Protein content: > 85 %, OD280.
- Identity: SDS-PAGE, one band at 34 kDa.
- Shelf life: > Three years when stored at -20°.
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