Pisum sativum lectin (PSA)
Pisum Sativum Lectin (PSA) (25 mg)
Carbohydrate binding specificity: alpha-D-mannose and alpha-D-glucose. Learn about the products applications on our website.
Pisum Sativum Lectin (PSA) (10 mg)
Pisum sativum lectin or agglutinin (PSA) is isolated from peas and purified by affinity chromatography. 10 mg. Available online.
Pisum Sativum Lectin (PSA) (100 mg)
100 mg. Model systems to help understand the molecular basis of how proteins recognize carbohydrates. Learn more.