Phaseolus vulgaris lectin P (PHA-P) (5 mg)
$130.00
PHA-P is a mixture of isolectins containing L(leucoagglutinin) and E (erythroagglutinin) subunits. More details available here.
SKU: A05-0038-5mg
Manufacturer: Medicago
Categories: Lectins, Phaseolus vulgaris lectin P (PHA-P)
Product Description
Medicago AB products are available worldwide. For Research Use Only. Phaseolus vulgaris lectin P or Phytohemagglutinin (PHA-P) is isolated from red kidney beans and purified by affinity chromatography. PHA-P is a mixture of isolectins containing L(leucoagglutinin) and E (erythroagglutinin) subunits.
PHA-P is a mixture of isolectins containing L(leucoagglutinin) and E (erythroagglutinin) subunits. More details available here.
Product Documents & Features
Lateral flow erythrocyte separation.
- Ultrapure quality
- Agglutinates leucocytes and erythrocytes
- Mixture of L and E subunits
- Sugar specificity: complex oligosaccharides
- Lyophilized powder
- Medicago’s PHA-P lectin is supplied as a white to light-pink essentially salt-free lyophilized powder from 50 mM NH4HCO3,which evaporates during the lyophilization procedure.
- The purity of the lectin is determined by SDS-PAGE generating one single band.
- PHA-P is available in vials or plastic bottles containing 1 g, 10 mg or 5 mg of lyophilized powder and the product is to be used for laboratory work only.
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