Phaseolus vulgaris lectin P (PHA-P)
Phaseolus Vulgaris Lectin P (PHA-P) (5 mg)
Sugar Specificity: Complex oligosaccharides. High activity. 5 mg. Certificate of Analysis available here.
Phaseolus vulgaris lectin P PHA-P (10 mg)
Phaseolus vulgaris lectin P (PHA-P) is isolated from red kidney beans by affinity chromatography. 10 mg. See product page for price and product details.
Phaseolus vulgaris lectin P (PHA-P) (5 mg)
PHA-P is a mixture of isolectins containing L(leucoagglutinin) and E (erythroagglutinin) subunits. More details available here.
Phaseolus vulgaris lectin P (PHA-P) (10 mg)
Mixture of L and E subunits. Order online here or call 1-866-783-3797.